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Maxie Maxwell

This photos show the ingredients to make a no-bake, lemon cheesecake. When I was young, this was my mother’s signature dessert, and my very favorite one. It was the first dessert she ever taught me to make, and though I have since learned to make more elaborate ones, it is still my favorite for both ease of creation and enthusiasm of reception. Mother died in 2006, and after her death, I thought I would no longer enjoy making this dish. But now it only makes me feel happy to emulate her fine work.

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